In town for work. Dumplings are one of my favourite meals. Having eaten them at numerous places all over Vic these were a standout. Not only cooked to perfect the flavours were spot on. Subtle herbs don't overwhelm the pork or chicken. Although others knocked the decor it's very similar to other Dumpling places in Melbourne city and suburbs, just adds to the charm. Everything looked clean if a little dated.

Ben McWhinnie

First thing is this place look grubby and really like ur in a third world country instead. Crappie old seats and nothing to make it welcoming. Ordered a few different things to try. The satay chicken skewers were uninspiring. Sauce was only a tiny little tub and way too thick. Wont be ordering again. Curry puffs were my favourite. An online ordering system would be great to have it ready for you on arrival. Love the food 95% just not the shop. Parking is hard during the day.

Summer Boyle

Plenty of choices in the menu. Only a handful of table available. Waited too long for almost an hour. Did not advise of the waiting time. There are only 3 staff working during the peak hours and it’s holiday season.

Phen Agui

The food was tasty and good ratio between meat and veggies. Had Mongolian and blackbean beef which were amazing! The fried rice was also amazing but my only feedback would be to put the lemon chicken in a brown bag rather than a plastic container. Once we opened it, it was sweaty and slimy and I prefer it crunchy and crispy.

Mama Lisa

An impressive range on the menu, well priced, and a nice meal.

Zac Jeffries